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Author:
Sofi | Broma Bakery
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15mins
Category:
Appetizer
Method:
Microwave
Cuisine:
Mexican
Vegan Cashew Queso
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Author:
Sofi | Broma Bakery
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15mins
Category:
Appetizer
Method:
Microwave
Cuisine:
Mexican
Units:
US
M
Ingredients
1
cup
raw unsalted cashews
1
cup
unsweetened almond milk
1/2
cup
nutritional yeast
1 teaspoon
salt
1 teaspoon
garlic powder
1 teaspoon
onion powder
1/2 teaspoon
chili powder
1/4 teaspoon
paprika
thinly sliced jalapeƱos
Instructions
Soak the cashews for 15 minutes in boiling water until soft.
While the cashews soak, in a small bowl stir together all the spices and salt.
Drain cashews and transfer to a
blender
or
food processor
. Add in the spices, nutritional yeast and almond milk. Blend until creamy.
Once ready to serve, place in a microwave-safe bowl and heat for 15-30 seconds. Mixture will thicken even more after being heated.
Find it online
:
https://bromabakery.com/the-best-vegan-queso/