- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Ingredients
- 4 cups roasted, unsalted cashews
- 2 whole vanilla beans
- 1/4 cup honey
- 2 teaspoons powdered cardamom
- 1/2 teaspoon salt
- 2 tablespoons melted coconut oil (may not be necessary!)
Instructions
- Cut vanilla bean pods in half lengthwise and scrape to remove seeds.
- In a food processor, combine cashews, scraped vanilla bean seeds, honey, cardamom, and salt, and cover with lid. Process on high speed for 10-15 minutes, scraping down the sides of the bowl as necessary. Mixture will first look like gravel, then sand, then eventually the oils will release and it will become butter!
- If mixture is too dry, add in melted coconut oil. Store in the fridge for up to 1 month!
