Apple Crisp Muffins

Moist apple muffins topped with a crunchy apple crisp topping. Like, omg.

5 from 2 reviews



for the muffins

for the crumble


  1. Preheat oven to 350°F. Line 12 muffin cups with muffin linings. Set aside.
  2. Peel 1 medium apple, then grate it on a large holed grater.
  3. In a large bowl, combine brown sugar, eggs, vegetable oil, and vanilla extract. Fold in flour, baking powder, baking soda, and salt. Fold in shredded apples.
  4. In a separate bowl, combine crumble ingredients- brown sugar, flour, oatmeal, cinnamon, and a pinch of nutmeg. Use a pastry cutter to work in butter until texture resembles a fine sand.
  5. Scoop batter into muffin cups, spreading evenly between 12 muffin cups. Crumble oatmeal topping over batter.
  6. Bake muffins for 20-25 minutes, then allow to cool sightly before serving!