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Moist apple muffins topped with a crunchy apple crisp topping. Like, omg.
Practically all of America goes apple picking in September. So the chances that you, dear reader, are going apple picking this month, are high.
This means the amount of apples in your kitchen will need to be baked.
I myself am going apple picking Sunday. I seriously can’t wait. Like, my boyfriend better be prepared for 5 apple recipes on account of all the apples I have to use up.
Speaking of which, may I suggest a few throwback apple recipes:
Preheat oven to 350°F. Line 12 muffin cups with muffin linings. Set aside.
Peel 1 medium apple, then grate it on a large holed grater.
In a large bowl, combine brown sugar, eggs, vegetable oil, and vanilla extract. Fold in flour, baking powder, baking soda, and salt. Fold in shredded apples.
In a separate bowl, combine crumble ingredients- brown sugar, flour, oatmeal, cinnamon, and a pinch of nutmeg. Use a pastry cutter to work in butter until texture resembles a fine sand.
Scoop batter into muffin cups, spreading evenly between 12 muffin cups. Crumble oatmeal topping over batter.
Bake muffins for 20-25 minutes, then allow to cool sightly before serving!
I love them! The apple flavor in mine wasn’t very strong, but that could just be the kind of apples I used. Within 5 minutes of them being out of the oven, my boyfriend had already ate two. Can’t wait to try out some more recipes! 😊
I made these gluten free and dairy free ! I used gluten free oats and gluten free flour! For the drizzle I used almond milk and icing sugar! They came out beautiful and delicious! Will definitely be making again! 🥰
This is a yummy muffin recipe. I was hoping that the apples would hold more of their own in the dough (I used a honey crisp apple), but there are no complaints on the flavor profile front. Thanks for the recipe!
[…] Apple Crisp Muffins (Broma Bakery). The last muffins I made from Broma Bakery were fantastic (Orange Mascarpone Fig – find the recipe here) and now I’m really excited to try these with some fresh fall apples! Is anyone else just going crazy with the apples right now? I’m eating at least one day. LOVE fall honeycrisps! […]
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These were very good! Thank you for sharing
I love them! The apple flavor in mine wasn’t very strong, but that could just be the kind of apples I used. Within 5 minutes of them being out of the oven, my boyfriend had already ate two. Can’t wait to try out some more recipes! 😊
★★★★★
I made these gluten free and dairy free ! I used gluten free oats and gluten free flour! For the drizzle I used almond milk and icing sugar! They came out beautiful and delicious! Will definitely be making again! 🥰
★★★★★
This is a yummy muffin recipe. I was hoping that the apples would hold more of their own in the dough (I used a honey crisp apple), but there are no complaints on the flavor profile front. Thanks for the recipe!
★★★★★
[…] Apple Crisp Muffins (Broma Bakery). The last muffins I made from Broma Bakery were fantastic (Orange Mascarpone Fig – find the recipe here) and now I’m really excited to try these with some fresh fall apples! Is anyone else just going crazy with the apples right now? I’m eating at least one day. LOVE fall honeycrisps! […]