Banana Bread Blondies
- Prep Time 15 minutes
- Cook Time 22 minutes
- Total Time 37mins
- Yield 16 servings
- Category Dessert
- Method Baking
- Cuisine American
- Diet Vegan
Banana Bread Blondies
These banana bread blondies are rich, chewy, and loaded with chocolate chips. Made in one bowl with simple ingredients for the easiest banana dessert.
- Prep Time 15 minutes
- Cook Time 22 minutes
- Total Time 37mins
- Yield 16 servings
- Category Dessert
- Method Baking
- Cuisine American
- Diet Vegan
Ingredients
Units
- 1/2 cup unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/3 cup banana, mashed
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2/3 cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line an 8 x 8-inch pan with parchment paper. Set aside.
- In a large mixing bowl, add the melted butter, brown sugar, granulated sugar, mashed banana, and vanilla.
- Add the flour, baking powder, salt and cinnamon and use a rubber spatula to fold together until combined. Last, add the chocolate chips and fold to evenly distribute.
- Transfer the batter into the prepared pan and use the spatula to spread it evenly to the edges. Bake until the edges are set, the bars are starting to turn a light golden brown and a knife inserted into the center comes out with just a few moist crumbs, 20 to 22 minutes. Allow to cool slightly slightly before slicing and serving.
Notes
- These blondies are naturally egg free! If you want to make them vegan, you can swap out the butter for a vegan butter (we love Miyokos) or neutral flavored oil
Find it online: https://bromabakery.com/banana-bread-blondies/
- Prep Time 15 minutes
- Cook Time 22 minutes
- Total Time 37mins
- Yield 16 servings
- Category Dessert
- Method Baking
- Cuisine American
- Diet Vegan