Banana Bread Blondies

by Sofi | Broma Bakery

These banana bread blondies are rich, chewy, and loaded with chocolate chips. Made in one bowl with simple ingredients for the easiest banana dessert.

Banana Bread Blondies

You know that one sad, spotty banana sitting on your counter that you keep side-eyeing but refuse to throw away? This is her time to shine. These chocolate chip banana bread blondies are soft, fudgy, and packed with cozy banana flavor in every bite. Made in just one bowl with simple ingredients, they’re the easiest way to turn an overripe banana into something seriously delicious.

Why You’ll Love These Chocolate Chip Banana Blondies

Banana bread blondies are exactly what they sound like. A mashup between classic banana bread and chewy blondies. I know when a banana starts to brown we all immediately jump to banana bread, but instead of a light, cakey loaf, this banana dessert bakes up in a square pan, slices like a brownie, and has that irresistible soft center with slightly chewy edges.

Basically, if banana bread and a chocolate chip cookie bar had a baby, this would be it. Welcome to the world little one.

There are a lot of banana recipes out there, but these blondies might just be the easiest and most satisfying one. Allow me to list the things I love about them.

• Made in one bowl
• Only 9 simple ingredients
• No mixer required
• Ready in under an hour
• Perfect way to use overripe bananas
• Perfect for when you only have 1 overripe banana
• Soft, chewy, and packed with chocolate

They’re the kind of recipe you can throw together on a whim and somehow still feel like a baking genius.

What Ingredients Do You Need?

You probably already have everything you need sitting in your kitchen.

• Overripe banana (the spottier, the better): The overripe banana is key here. It adds natural sweetness, moisture, and that deep banana flavor that makes these blondies so good.
• Unsalted butter: If you only have salted butter on hand don’t worry! You can use salted and just go down on the added salt to 1/4 teaspoon.
• Brown sugar: Brown sugar and banana are two flavors that just go together. The brown sugar provides moisture and softness and a deep caramel-y flavor that perfectly complements the banana and hint of cinnamon.
• Granulated sugar: A little granulated sugar will give your blondies a slight crunch and crackle on top.
• Vanilla extract: Make sure you’re using a pure vanilla extract for the ultimate flavor.
• All-purpose flour: Regular all-purpose flour works great in these blondies. I’ve also made them with Bob’s Redmill 1:1 Gluten Free Baking Flour and whole wheat flour when I want these to feel a little heartier and both works like a dream.
• Baking powder: A quarter teaspoon of baking powder will give your blondies just enough lift without getting too cakey.
• Cinnamon (optional): A touch of cinnamon really cozies these up. You can leave it out if you’re not a big cinnamon fan, or up the amount if you want a little more warm spice.
• Chocolate chips: All banana bread is better wtih chocolate chips and these banana bread blondies are no exception.

Tips for the Best Banana Blondies

These banana bread blondies are an easy one bowl dessert that comes together in a pinch.

• Use Super Ripe Bananas: The darker and spottier your banana, the better the flavor. If it looks questionable, it’s perfect.
• Don’t Overmix the Batter: Overmixing can make the blondies tough instead of soft and tender. Mix just until combined.
• Slightly Underbake for That Fudgy Texture: You want the edges set and the center just a little gooey. They’ll firm up as they cool.
• Use Good Chocolate: Since there are so few ingredients, good chocolate chips or chopped chocolate make a big difference.

How to Store Banana Bread Blondies

At Room Temperature

Store in an airtight container for up to 3 days. They stay soft and chewy.

In the Fridge

Keep for up to 5 days if you want them to last longer. Let them come to room temp before serving.

Freezing

These freeze beautifully. Wrap tightly and freeze for up to 2 months. Thaw at room temperature or warm slightly in the microwave.

Happy baking, my friends!

XXX

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