Print
Author:
Sarah Fennel
Prep Time:
5 mins
Total Time:
5 mins
Yield:
4 floats
Boozy Ginger Beer Floats
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
No reviews
Author:
Sarah Fennel
Prep Time:
5 mins
Total Time:
5 mins
Yield:
4 floats
Units:
US
M
Ingredients
1
pint
vanilla ice cream
24
ounces
ginger beer (2 cans/bottles)
1
lime
6
ounces
dark rum
Instructions
Scoop 3 smallish scoops of vanilla ice cream int o 4 pint-sized mason jars.
Pour 1.5 ounces of rum over each drink. Squeeze in a touch of lime juice, then top with 6 ounces ginger beer!
Find it online
:
https://bromabakery.com/boozy-ginger-beer-floats-recipe/