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Boozy Ginger Beer Floats

  • Author: Sarah Fennel
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 floats 1x
  • Author: Sarah Fennel
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 floats 1x
Scale:
  • Author: Sarah Fennel
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 4 floats 1x

Ingredients

  • 1 pint vanilla ice cream
  • 24 ounces ginger beer (2 cans/bottles)
  • 1 lime
  • 6 ounces dark rum

Instructions

  1. Scoop 3 smallish scoops of vanilla ice cream int o 4 pint-sized mason jars.
  2. Pour 1.5 ounces of rum over each drink. Squeeze in a touch of lime juice, then top with 6 ounces ginger beer!