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Brown Butter Peach Dutch Baby

A deliciously epic bourbon brown butter peach dutch baby topped with granola, fresh peaches, and vanilla ice cream! Perfect for a lazy Sunday morning 🙂

A deliciously epic bourbon brown butter peach dutch baby topped with granola, fresh peaches, and vanilla ice cream! Perfect for a lazy Sunday morning 🙂

  • Author: Sarah | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1 large dutch baby 1x
  • Category: breakfast
  • Method: baked
  • Cuisine: dutch
  • Author: Sarah | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1 large dutch baby 1x
  • Category: breakfast
  • Method: baked
  • Cuisine: dutch
Scale:
  • Author: Sarah | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1 large dutch baby 1x
  • Category: breakfast
  • Method: baked
  • Cuisine: dutch

Ingredients

for the dutch baby
5 tablespoons butter, divided
1 large peach, sliced thin
3 large eggs, room temperature
1/2 cup plus 1 tablespoon all-purpose flour
3 tablespoons sugar
1 tablespoon bourbon
2 teaspoons vanilla extract
1/2 teaspoon salt
pinch cinnamon

for the toppings
1/4 cup granola
3 scoops vanilla ice cream
powdered sugar, for dusting

Instructions

  1. Preheat oven to 350°F. In a small saucepan, heat the butter over low heat for roughly 5 minutes, swirling the pan every 20 seconds or so. Heat until the milk solids turn a light golden brown color. Remove from heat and allow to cool slightly.
  2. Spoon 1 tablespoon of browned butter in a large caste iron pan. Sauté half of the peach slices in the brown butter until golden. Remove from heat and allow to cool while you make your batter.
  3. In a large blender, combine eggs, flour, sugar, remaining 1/4 cup browned butter, bourbon, vanilla, salt, and cinnamon. Pulse until mixture comes together, then pour into caste iron pan with sautéed peaches.
  4. Bake for 15 minutes, until the dutch baby puffs up in the middle and is a light golden brown. Remove from oven and allow to cool for 5 minutes, then sprinkle with granola, remaining slices of peach, ice cream, and dust with powdered sugar. Serve warm!

Keywords: yummy, easy, peach, summer, bourbon