- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Pie
- Method: Oven
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Pie
- Method: Oven
- Cuisine: American
Scale:
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Pie
- Method: Oven
- Cuisine: American
Ingredients
- 9 inch unbaked pie crust (store bought or homemade will work!)
- 3/4 cup Karo® Light Corn Syrup
- 3/4 cup light brown sugar
- 2 eggs, room temperature
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons bourbon (optional)
- 2 1/2 cups chopped pecans (roasted & salted preferred)
- 4 oz bittersweet chocolate, roughly chopped
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). Add the chopped chocolate and pecans and stir to combine.
- Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer.
- Bake for 30 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Cook for an additional 20 minutes with the foil.
- Remove from oven and allow to cool for at least 2 hours in the fridge before serving!
Keywords: pecan pie, chocolate pecan pie, easy pecan pie, how to make pecan pie
