- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 large bread
- Category: bread
- Method: baked
- Cuisine: breakfast
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 large bread
- Category: bread
- Method: baked
- Cuisine: breakfast
Ingredients
- 3/4 cup mashed extremely ripe bananas
- 1 cup grated carrots
- 1/2 cup crushed pineapple
- 1/3 cup unsweetened coconut flakes
- 1/4 cup raisins
- 1/3 cup walnuts
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 banana, cut lengthwise in half
Instructions
- Preheat the oven to 350ºF. Line a loaf pan with parchment paper. Set aside.
- In a large bowl, combine mashed bananas, grated carrots, crushed pineapple, coconut flakes, raisins, walnuts, vegetable oil, sugar, eggs, and vanilla, stirring to combine.
- In a separate bowl, combine the flour, baking soda, cinnamon, ginger, and salt. Fold the dry ingredients into the wet.
- Pour batter into prepared loaf pan. Top with additional banana, cut in half lengthwise. Bake for 60 minutes, or until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before removing from pan!
Keywords: carrot cake, moist, coconut, spiced, easy, innovative
