These chocolate peanut butter chip cookies come together in less than 30 minutes and are amazing dunked into a cold glass of milk!
Author:Sarah | Broma Bakery
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:12 cookies 1x
4 oz salted butter, room temperature
1 cup firmly packed Simply Nature Organic Light Brown Sugar
1 large egg, room temperature
1 cup all-purpose flour
1/3 cup Baker’s Corner Cocoa Powder
1/2 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt
1 cup Baker’s Corner Peanut Butter Morsels
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside.
In a medium bowl, cream the butter and brown sugar together until the mixture becomes light and sugar mostly incorporates, about 2 minutes. Add in the egg and vanilla.
In another bowl, sift together the flour, cocoa powder, baking soda, and salt. Next, add the dry ingredients into the butter mixture, stirring until just combined. Gently fold in the peanut butter morsels, being careful not to overmix the dough.
Scoop 2 tablespoons of dough (I use a 1 oz cookie scooper) onto cookie sheets, leaving about 2 inches of space in between each ball of dough.
Bake for 10 minutes. Let cool on cookie sheet for 10 minutes before serving with a glass of milk!