- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (8-10 pancakes)
- Category: breakfast
- Method: stovetop
- Cuisine: American
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (8-10 pancakes)
- Category: breakfast
- Method: stovetop
- Cuisine: American
Ingredients
- 2 eggs, room temperature
- 2 cups buttermilk
- 3 Tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups all purpose flour
- 3 Tablespoons granulated sugar
- 1 cup semisweet chocolate chips
Instructions
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl whisk together the eggs, melted butter, vanilla extract and buttermilk.
- Add the wet ingredients to the dry ingredients, stirring only until just combined. The batter should be lumpy. Last, fold in the chocolate chips.
- Heat a large skillet or griddle on medium heat. Once griddle is hot, liberally grease with oil or butter (about 1 tablespoon per 3 pancakes). Pour ¼ cup of batter per pancake onto surface. Cook on one side until holes form around edges, about 2 minutes, then flip and cook on other side for additional 1-2 minutes. Don’t let the pan get too hot – you want a nice, even heat.
- Serve with a butter and a healthy dose of maple syrup! The options are endless!
Keywords: chocolate chip pancakes, fluffy, the best
Notes
- Whatever you do, do NOT over mix your batter. Over mixing will produce tough, dry pancakes. The batter should be a little lumpy with streaks of flour!
- Your first pancake will probably look a little off! Don’t worry – we always toss the 1st pancake (or eat it while we cook hehe), knowing that the rest of them will look picture perfect!
- Pay close attention to the heat on the pancake griddle. If your pan gets too hot, remove it from the heat to cool down, wipe off any burnt butter and wait to make more pancakes to prevent burning!
