Instructions

1. Preheat oven to 350°F. Grease or line a standard loaf pan with parchment paper.
2. In a large bowl, combine the coconut oil, granulated sugar, light brown sugar, and coconut extract. Beat in the eggs, then toss in the shredded coconut.
3. In a separate bowl, whisk the flour, baking powder, and salt. Alternate adding the flour mixture and the Almond Breeze into the wet ingredients.
4. Pour the batter into the prepared pan and bake for 40 minutes, or until the loaf is golden brown and a knife inserted in the center comes out clean. Allow to cool slightly before glazing.
5. To make the ganache, melt the butter in the microwave for 20 seconds. Stir in the chocolate. If the chocolate doesn’t fully melt, put the mixture into the microwave for 15 more seconds.
6. Drizzle the loaf with the ganache, then top with more shredded coconut!