- Prep Time: 10 mins
- Cook Time: 55 mins
- Total Time: 1hr 5mins
- Yield: 1 large loaf
- Category: Bread
- Method: Oven
- Cuisine: American
- Prep Time: 10 mins
- Cook Time: 55 mins
- Total Time: 1hr 5mins
- Yield: 1 large loaf
- Category: Bread
- Method: Oven
- Cuisine: American
Chocolate Peanut Butter Banana Bread
Ingredients
For the bread
- 1/3 cup peanut butter, slightly melted
- 1 cup sugar
- 1 cup mashed bananas
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- banana slices (optional)
For the peanut butter drizzle
- 3 tablespoons creamy peanut butter (Don’t use natural- it won’t work. I used Skippy and it melted fantastically!)
Instructions
- Preheat oven to 350°F. Line a large loaf pan with parchment paper. Set aside.
- In a large bowl, mix together the slightly melted peanut butter, sugar, mashed bananas, vegetable oil, and eggs. After mixing, stir in cocoa, baking soda, salt, and vanilla. Stir in flour last.
- Pour into loaf pan and top with thinly sliced banana pieces. I used 1/2 a banana for this part. Bake for roughly 55 minutes, until a knife inserted in the center of the loaf comes out clean. Cool on a wire rack for 20 minutes.
- Once the loaf has cooled slightly, top with peanut butter. Melt in a microwave-safe bowl for 30 seconds, then stir. It should become creamy and slightly runny. Depending on your microwave, heat for an additional 15 seconds. Drizzle over loaf. Serve!
Find it online: https://bromabakery.com/chocolate-peanut-butter-banana-bread/