- Prep Time: 24 hours
- Cook Time: 25 minutes
- Total Time: 24hrs 25mins
- Yield: 2 babkas in 9 x 5 standard loaf pan
for the apple filling
* You can also use 20 grams (2 1/2 tablespoons) fresh yeast
Find it online: https://bromabakery.com/cinnamon-apple-babka/