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cinnamon apple babka cut in half with a knife
  • Author: Uri Scheft
  • Prep Time: 24 hours
  • Cook Time: 25 minutes
  • Total Time: 24hrs 25mins
  • Yield: 2 babkas in 9 x 5 standard loaf pan

Cinnamon Apple Babka

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  • Author: Uri Scheft
  • Prep Time: 24 hours
  • Cook Time: 25 minutes
  • Total Time: 24hrs 25mins
  • Yield: 2 babkas in 9 x 5 standard loaf pan
Units:

Ingredients

for the babka dough

for the cinnamon apple filling

for the egg wash and topping

for the simple syrup

Instructions

Notes

* You can also use 20 grams (2 1/2 tablespoons) fresh yeast