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Cinnamon Apple Crisp

cinnamon apple crisp with vanilla ice cream

Cinnamon Apple Crisp

This easy apple crisp is perfectly classic apple dessert to whip up with all those fresh picked apples. With tender and crisp cinnamon apples and a buttery crumble topping, you’ll love this perfect Fall dessert. We recommend serving it up with a big ol’ scoop of vanilla ice cream for the ultimate Fall dessert.

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Ingredients

Units

for the apple part

  • 6 large apples (3 granny smith, 3 sweeter variety)
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 3 Tablespoons corn starch
  • 1 Tablespoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon salt

for the crisp topping

  • 3/4 cup butter, cut into cubes
  • 1 1/3 cup old fashioned oats
  • 1 1/2 cups flour
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 Tablespoon ground cinnamon

Instructions

Notes

  1. We recommend using a mixture of different apples to vary and deepen the apple flavor. We like to use 3 granny smith apples to make sure you have some hearty, tarter cooking apples to complement 3 fun, sweeter apples. Feel free to use whatever you hand (McIntosh, Pink Lady, Envy, Gala,  Braeburn, Honey Crisp etc.)

Equipment