- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 14 servings
- Category: dessert
- Method: oven
- Cuisine: american
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 14 servings
- Category: dessert
- Method: oven
- Cuisine: american
Cinnamon Roll Apple Cobbler
Ingredients
- 2 cans of Pillsbury Grands Cinnamon Rolls*
- 4 large apples (2 granny smith, 2 sweeter variety)
- 1/3 cup light brown sugar
- 2 Tablespoons corn starch
- 1 Tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- pinch of salt
Instructions
- Generously butter or grease a 1o inch round pan or oven safe skillet and preheat the oven to 375°F. Set the pan aside.
- In a large bowl mix together the sugar, cornstarch, spices and salt.
- Peel and core the apples before slicing into thin 1/8 – 1/4″ slices. Add the apples to sugar mixture and toss to combine. You can use two big wooden spoons to do this, but I like to use my hands instead. Add the apples to the buttered dish and arrange in an even layer.
- Place in the oven for 20 minutes to prebake before you put the cinnamon rolls on. This will help the cinnamon rolls not get soggy.
- Arrange the cinnamon rolls over the apple mixture and place back in the oven. Bake at 375°F for 25 more minutes or until the cinnamon rolls are golden brown and the apple layer is bubbling. Take out of the oven.
- Take the icing from the cinnamon roll can and drizzle or spoon it over the cinnamon rolls. Serve hot!
Notes
- If you use the Pillsbury rolls and bake in a round pan, you will have 3 rolls left over. You can place these in the freezer to use at a later date! You can also free to use a different brand of cinnamon rolls or make your own homeade!
Find it online: https://bromabakery.com/cinnamon-roll-apple-cobbler/