Circus Bark
- Prep Time 15 mins
- Cook Time 10 mins
- Total Time 25 mins
Circus Bark
- Prep Time 15 mins
- Cook Time 10 mins
- Total Time 25 mins
Ingredients
Units
- 15 graham crackers
- 40 mini salted pretzels
- 1 cup popped popcorn
- 1/2 cup roasted & salted peanuts, roughly chopped
- 1 cup unsalted butter, room temperature
- 1 cup sugar
- 1 teaspoon salt
- 4 ounces dark chocolate, roughly chopped
- 1/2 cup mini marshmallows
Instructions
- On a large baking sheet lined with parchment paper, arrange graham crackers in a single layer. Top with rows of salted pretzels, then sprinkle with popcorn and chopped peanuts. Set aside.
- In a small pot, combine room temperature butter, sugar, and salt. Place on medium-high heat and allow to cook for 8-10 minutes. Alternate using a spatula and swirling the pot to stir the toffee every minute or so.* Your toffee will be ready when it is a medium golden brown color, similar to caramel. Quickly remove from heat and carefully pour over the graham cracker bit.
- Top everything with dark chocolate and mini marshmallows, and place in the broiler on high heat for 30 seconds- any more and the marshmallows will burn. Remove from heat and allow bark to cool completely, about 30 minutes.
Notes
*In the beginning, the butter and sugar may be separated, and this is OK! However, after 3-4 minutes, the granules will melt and the sugar should begin to melt into the butter. By 5 minutes of cooking, the mixture should be homogenous.
Find it online: https://bromabakery.com/circus-bark/
- Prep Time 15 mins
- Cook Time 10 mins
- Total Time 25 mins