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Cookie Butter Swirled Brownies

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 9 x 9 pan 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 9 x 9 pan 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 9 x 9 pan 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american

Ingredients

  • 3/4 cup cookie butter, melted
  • 1 recipe of the best brownies ever, or your preferred brownie recipe prepared but not baked!

Instructions

  1. Preheat your oven to 350°F. Line a 9×9 square pan with parchment paper and set aside.
  2. Prepare your brownies according to the directions. Pour the batter into your prepared pan. Drop 5 large dollops of cookie butter on top of the brownie batter (like a 5 dice). Take a butter knife and drag the knife down the batter, making huge swirls and allowing the batter and cookie butter to marble a little. Don’t over mix!
  3. Bake for 45 minutes, or until a knife inserted into the middle comes out mostly clean. Allow to cool and enjoy!

Keywords: easy, quick, fall, spiced, chocolatey, fudgy, dense, kid friendly, shareable