- Prep Time: 2 hours 20 mins
- Cook Time: 45 mins
- Total Time: 3 hours 5 mins
- Yield: 1 large loaf
*At this point in time, you can freeze the dough overnight and then take it out in the morning to thaw for 1 hour. Then, bake as normal.
**Should the top of your loaf brown in the first 30 minutes, cover it loosely with tin foil to prevent excess browning
Find it online: https://bromabakery.com/cranberry-orange-pull-apart-bread/