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Cumin Roasted Carrots with Tahini Dressing

These cumin roasted carrots with tahini dressing are an easy, delicious, and unique side for your holiday table. Bonus: they take 5 minutes to prep!

These cumin roasted carrots with tahini dressing are an easy, delicious, and unique side for your holiday table. Bonus: they take 5 minutes to prep!

  • Author: Sarah | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Author: Sarah | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
Scale:
  • Author: Sarah | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

For the roasted carrots:

  • 1215 multi-colored carrots
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/4 teaspoon salt

For the tahini dressing:

  • 2 tablespoons tahini
  • 2 tablespoons greek yogurt
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • sesame seeds and chopped parsley for garnish

Instructions

  1. Preheat oven to 425°F.
  2. Thoroughly wash carrots and remove stems. Toss in olive oil, then sprinkle with cumin and salt.
  3. Place carrots on a roasting tray. Roast for 40 minutes, tossing carrots with a spatula halfway through.
  4. While carrots are roasting, make dressing. Whisk together all ingredients in a small bowl. Once carrots have finished cooking, place on a serving tray and drizzle with dressing, sesame seeds, and parsley.