- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 1x
Scale:
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
For the roasted carrots:
- 12–15 multi-colored carrots
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/4 teaspoon salt
For the tahini dressing:
- 2 tablespoons tahini
- 2 tablespoons greek yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- sesame seeds and chopped parsley for garnish
Instructions
- Preheat oven to 425°F.
- Thoroughly wash carrots and remove stems. Toss in olive oil, then sprinkle with cumin and salt.
- Place carrots on a roasting tray. Roast for 40 minutes, tossing carrots with a spatula halfway through.
- While carrots are roasting, make dressing. Whisk together all ingredients in a small bowl. Once carrots have finished cooking, place on a serving tray and drizzle with dressing, sesame seeds, and parsley.
