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Easy 30 Minute Pizza Crust

5 from 1 reviews
  • Author: Sarah Fennel | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 large pizza 1x
  • Category: pizza
  • Method: baked
  • Cuisine: italian
  • Author: Sarah Fennel | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 large pizza 1x
  • Category: pizza
  • Method: baked
  • Cuisine: italian
Scale:
  • Author: Sarah Fennel | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 large pizza 1x
  • Category: pizza
  • Method: baked
  • Cuisine: italian

Ingredients

  • 22 ¼ cups bread flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 packet of Fleischmann’s® RapidRise™ Yeast
  • 1 cup warm water

Instructions

  1. In a large bowl mix together 2 cups of bread flour, sugar, salt, and Fleischmann’s® RapidRise™ Yeast.
  2. Make a well in the center of the dry ingredients and add the warm water. Using your hands, mix everything together until it forms a dough. The dough will be sticky, but don’t worry, it will come together once you knead it!
  3. Turn the dough out onto a floured surface and knead the dough for 5 minutes or until the texture of the dough starts to smooth out. If the dough feels too sticky, add remaining ¼ cup flour in a tablespoon at a time until the dough is dry enough to work with. Form the dough into a ball and place into a greased bowl. Cover loosely with a dish cloth and put in a warm place to rise for just ten minutes.
  4. After ten minutes, turn the dough out onto a clean work surface. We like to do this on a piece of parchment paper for easy clean up and transport. Stretch out dough into a 12 inch round and place on pizza stone or baking sheet. Top with sauce, cheese, and whatever toppings you desire. Baked at 500° F for 10 minutes! Allow to cool before slicing and eating!

Keywords: easy, foolproof, quick and easy, 30 minute, quick, homemade, kid friendly