In a large bowl, combine the eggs, oil and salt. Mix well.
Add the dry cake mix and mix until smooth and no clumps remain. If desired, stir in extra sprinkles or other mix-ins!
Use a 1 ounce cookie scoop to scoop out cookies 2 inches apart on the prepared cookie sheet. Bake for 10 minutes or until the cookie have puffed up and are set around the edges, but still a little undercooked in the middle.