Print

Blender Chocolate Mousse

Want a decadent and super easy chocolate mousse in half the time? We gotcha covered. This 5 ingredients blender chocolate mousse is the fastest, fanciest dessert you’ll ever make!

Want a decadent and super easy chocolate mousse in half the time? We gotcha covered. This 5 ingredients blender chocolate mousse is the fastest, fanciest dessert you’ll ever make!

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 5 servings 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american
  • Diet: Gluten Free
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 5 servings 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american
  • Diet: Gluten Free
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 5 servings 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american
  • Diet: Gluten Free

Ingredients

  • 1 egg, room temperature
  • 8 ounces semisweet chocolate, finely chopped*
  • 1 teaspoon espresso powder
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 2/3 cup + 1/2 cup heavy cream, divided
  • pinch of sea salt

Instructions

  1. Place the finely chopped chocolate, espresso powder, and the egg in an high powder blender. In a sauce pan heat 1/4 cup of water until boiling. Pour the boiling water into the chocolate and blend on high speed until smooth.
  2. Heat 2/3 cup of the heavy cream until very warm, but NOT boiling (you can do this in the same pan you boiled the water!). Stream the cream into the chocolate mixture as you blend. Add the vanilla extract and salt, and blend on high speed for 1 minute. The mixture should be creamy and smooth with no pieces of chocolate remaining.
  3. In a separate bowl whisk the last 1/2 cup of cold heavy whipping cream until soft peaks form. Pour the chocolate mixture into the whipped cream and gently fold until completely combined and no pockets of unmixed whipped cream remains.
  4. Spoon the mixture into 4 to 6 individual containers depending on how big you want your servings to be. Refrigerate for at least 1 hour to set before serving with fresh whipped cream, berries, and chocolate shavings!

Keywords: chocolate mousse, easy chocolate mousse, blender chocolate mousse

Notes

  1. Make sure you chocolate is chopped finely to ensure no little pieces interrupt the smooth texture of your mousse!