- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: dessert
- Method: oven
- Cuisine: american
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
for the peaches:
- 8 to 9 ripe peaches, pitted
- 1/4 cup Simply Nature Organic Brown Sugar
- 2 tablespoons Bakers’ Corner All Purpose Flour
- 1 teaspoon vanilla extract
- Pinch of salt
for the crisp topping:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup Simply Nature Organic Brown Sugar, packed
- 2/3 cup Bakers’ Corner All Purpose Flour
- 2/3 cup old fashioned oats
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F and generously butter a medium sized baking dish (we used an 11 x 7 oval, but a 9 x 9 or a 10 inch skillet would also be great!).
- Pit and thinly slice the peaches into half-moon shapes about ¼ inch thick. Place the peaches in your prepared dish and top with brown sugar, flour and vanilla extract. Use your hands or a wooden spoon to toss to combine. Once the peaches are evenly coated, gently spread them back into an even layer. Set aside.
- Next, make the crisp topping. Combine the flour, brown sugar, granulated sugar, salt, and butter in a medium bowl and use your fingers or a fork to stir everything together.
- Crumble the crisp topping over the peaches to evenly coat the top.
- Bake for 40 to 45 minutes or until the peaches are bubbling and the crisp is golden brown.
- Allow to cool slightly before serving warm! Top with vanilla ice cream or whipped cream for the ultimate treat!
Keywords: peach crisp, easy, homemade
