Spinach Artichoke Pizza

Easy cheesy spinach artichoke pizza so delicious, you'll eat the whole pie yourself

Easy, cheesy spinach artichoke pizza made with a creamy base, loaded wtih spinach and juicy artichokes and topped with metled mozzarella cheese. YUM.




  1. Prepare the pizza dough according to directions and preheat you oven to 450°F.  Prepare a pizza stone, pan, or cookie sheet by greasing with olive oil (or as the manufacturer suggests) and set aside. Roll out your dough, using semolina flour to keep the dough from sticking. Transfer your dough to the baking pan and set aside.
  2. In a large saucepan over medium heat, add the onion, garlic and butter. Sauté until the onion is translucent, about 3 minutes. Stir in the sour cream, mayonnaise, and cream cheese, until melted and well mixed. Add the spinach, artichokes, and 2 ounces of mozzarella. Mix well until everything is combined.
  3. Spread the spinach artichoke dip over prepared pizza dough. Top with more spinach and artichokes if desired. Sprinkle with mozzarella and parmesan cheese. Bake for 20 minutes, or until the crust is just starting to brown and the cheese is bubbling. Enjoy!