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Fig, goat cheese, and honey galette

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: pie
  • Method: baked
  • Cuisine: turkish
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: pie
  • Method: baked
  • Cuisine: turkish
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: pie
  • Method: baked
  • Cuisine: turkish

Ingredients

  • 1 pre-made pie crust
  • 6 large figs, stemmed and quartered
  • 4 ounces goat cheese at room temperature
  • 3 tablespoons honey, plus more to drizzle
  • 1 teaspoon rosemary (fresh or dried), finely chopped
  • 1 egg white
  • 1/2 teaspoon salt
  • 2 teaspoons truffle oil (optional) to drizzle

Instructions

  1. Preheat the oven to 450°F. In a small bowl, mix the goat cheese, honey, and salt together. Set aside
  2. Dust a cookie pan with flour, and place the pie crust in the middle of the pan. Leaving 1 1/2 inches around the edges, spoon the goat cheese mixture into the crust. Arrange the quartered figs on top of the goat cheese, then sprinkle with rosemary.
  3. Fold the edges of the crust over ever 3 inches, creating a rough octagon shape. Brunch the edge of the galette with egg white so that the crust shines when it’s baked. Place in the oven for 10-15 minutes, or until the crust is golden brown. Drizzle honey over the warm galette. I also added a touch of truffle oil to mine to send it over the edge!! Allow to cool for 20 minutes before serving!

Keywords: easy, savory, salty sweet, creamy, quick