- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: pie
- Method: baked
- Cuisine: turkish
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: pie
- Method: baked
- Cuisine: turkish
Scale:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: pie
- Method: baked
- Cuisine: turkish
Ingredients
- 1 pre-made pie crust
- 6 large figs, stemmed and quartered
- 4 ounces goat cheese at room temperature
- 3 tablespoons honey, plus more to drizzle
- 1 teaspoon rosemary (fresh or dried), finely chopped
- 1 egg white
- 1/2 teaspoon salt
- 2 teaspoons truffle oil (optional) to drizzle
Instructions
- Preheat the oven to 450°F. In a small bowl, mix the goat cheese, honey, and salt together. Set aside
- Dust a cookie pan with flour, and place the pie crust in the middle of the pan. Leaving 1 1/2 inches around the edges, spoon the goat cheese mixture into the crust. Arrange the quartered figs on top of the goat cheese, then sprinkle with rosemary.
- Fold the edges of the crust over ever 3 inches, creating a rough octagon shape. Brunch the edge of the galette with egg white so that the crust shines when it’s baked. Place in the oven for 10-15 minutes, or until the crust is golden brown. Drizzle honey over the warm galette. I also added a touch of truffle oil to mine to send it over the edge!! Allow to cool for 20 minutes before serving!
Keywords: easy, savory, salty sweet, creamy, quick
