Instructions

1. Line an 8 x 8 square pan with parchment paper and set aside.
2. In a small saucepan, melt chocolate chips, sweetened condensed milk, espresso powder, and salt over low heat, stirring constantly until everything comes together.
3. Remove from the heat and pour 1/2 of the fudge sauce into the prepared baking pan. Evenly place marshmallows on top of sauce so the circular side faces up. Next, sprinkle graham crackers over marshmallows and fudge sauce so the grahams are distributed within the spaces between the marshmallows. Pour the remaining fudge sauce mixture over the marshmallows, spreading evenly.
4. Refrigerate for 2-3 hours, cut, and serve! But make sure you have friends to serve to… otherwise you’ll end up like me, eating fudge for breakfast.