Decadent and fudgy marshmallow and graham cracker fudgies will leave you wanting s'more!
 

Oh, world, do you judge people like me? People who eat massive amounts of fudge for breakfast? I hope not, because like…I just did.  It just looked so mouthwatering, so delectable, so sumptuous. And the chocolate! The rich, creamy chocolate! Coupled with the airy marshmallows and crunchy graham crackers, I couldn’t help myself. It started out with just one, but another s’mores fudge square called my name. So I answered. And it was delicious.

Does anyone not like s’mores? I honestly don’t think I’ve met someone who isn’t obsessed with that sticky finger, gooey, chocolatey goodness. But we don’t always have a campfire and we certainly don’t want to light the oven. In walk this s’mores fudge. These fudge squares are exactly what you’d think they’d be: fudgy af chocolate mixed with marshmallows and graham crackers.

And yes, they are as good as they sound.

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No Bake S’mores Fudge

Decadent and fudgy marshmallow and graham cracker fudgies will leave you wanting s'more.

Decadent and fudgy marshmallow and graham cracker fudgies will leave you wanting s’more!

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Category: fudge
  • Method: no bake
  • Cuisine: american
Scale

Ingredients

  • 1 bag marshmallows, cut in half around the circumference
    6 graham cracker squares, crushed
    3 cups semisweet chocolate chips
    14 ounces sweetened condensed milk
    1/2 teaspoon salt
    1/4 teaspoon espresso powder

Instructions

  1. Line an 8 x 8 square pan with parchment paper and set aside.
  2. In a small saucepan, melt chocolate chips, sweetened condensed milk, espresso powder, and salt over low heat, stirring constantly until everything comes together.
  3. Remove from the heat and pour 1/2 of the fudge sauce into the prepared baking pan. Evenly place marshmallows on top of sauce so the circular side faces up. Next, sprinkle graham crackers over marshmallows and fudge sauce so the grahams are distributed within the spaces between the marshmallows. Pour the remaining fudge sauce mixture over the marshmallows, spreading evenly.
  4. Refrigerate for 2-3 hours, cut, and serve! But make sure you have friends to serve to… otherwise you’ll end up like me, eating fudge for breakfast.

Keywords: fudgy, chocolate, s'mores, graham crackers, decadent, chocolatey

3 comments

Avatar
Blog O' Beth
Reply

What size dish should be used? I tried this in a 9×13 and it didn’t quite fit the pan. Also, what should be the consistency of the chocolate when melted? I could barely stir mine. Thanks.

Avatar
Sarah Fennel
Reply

I used an 8″x8″ pan. I forgot to add that to the instructions! The chocolate should be thick but not unmanageable. Start off by warming the condensed milk in the saucepan, adding the chips second so that they will be easily melted once they hit the heat. Try keeping the sauce on for longer–the longer you heat the mix (except for letting it burn!), the more manageable it should get. Hope this helps!

Avatar
Blog O' Beth
Reply

That helps!! It came out looking yummy (getting ready to test now) but I could tell that I had made some mistakes. This should help.

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