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Funfetti Cookies

5 from 2 reviews

These easy funfetti cookies are loaded with colorful sprinkles making them the perfect festive treat. Plus they come together in under 30 minutes in one bowl, meaning you can quickly turn any day into a sprinkle-filled celebration.

These easy funfetti cookies are loaded with colorful sprinkles making them the perfect festive treat. Plus they come together in under 30 minutes in one bowl, meaning you can quickly turn any day into a sprinkle-filled celebration.

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 25 minutes
  • Yield: 18 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 25 minutes
  • Yield: 18 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 25 minutes
  • Yield: 18 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

  • 3/4 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg, room temperature
  • 1 Tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
  2. In a stand mixer fit with the whisk attachment, beat the butter and sugar together until light and fluffy, about 3 minutes.
  3. Use a rubber spatula to scrape down the sides of the bowl, adding the egg and the vanilla extract. Beat until light and fluffy and pale in color.
  4. Add the flour, baking powder, baking soda, and salt and beat until just combined and no streaks of flour remain. Do not overmix. Add the sprinkles and turn the mixer on quickly to distribute the sprinkles. Try not to mix the dough much or this will cause the sprinkles to break.
  5. Use a 1 ounce cookie scoop to scoop the dough into 1 inch balls, dropping them onto your cookie sheet about 2 inches apart. Bake for 11 minutes or until the cookies are just set on the edges, but still very gooey in the middle. This will keep your cookies super soft. Allow the cookies to cool for 10 minutes before transferring to a cooling rack. Enjoy!

Keywords: funfetti cookies, soft, easy, birthday

Notes

  1. These funfetti cookies can be stored in a airtight container or plastic bag for up to 3 days at room temperature, in the fridge for up to a week or in the freezer for up to 3 months.