Gingerbread Pancakes
Ingredients
- 1 1/3 cups milk
- 5 tablespoons Baker’s Corner Molasses
- 2 eggs, room temperature
- 3 tablespoons butter, melted
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- A healthy drizzle of Specially Selected 100% Pure Maple Syrup
Instructions
- In a medium bowl combine the milk, molasses, eggs and melted butter, whisking until combined.
- Add the flour, brown sugar, salt, ginger, cinnamon, nutmeg, allspice, baking powder and baking soda. Incorporate into wet ingredients, stirring only until combined. Let the batter sit for 5 minutes to thicken.
- When you are ready to cook your pancakes, heat a large skillet or griddle on medium heat.
- Once the griddle is hot, liberally grease with oil or butter (about 1 tablespoon per 3 pancakes). Pour ¼ cup of batter per pancake onto surface. Cook on one side until holes form around edges, about 2 minutes, then flip and cook on the other side for an additional 1-2 minutes. Don’t let the pan get too hot– you want a nice, even heat.
- Serve with whipped cream, fresh fruit, chopped nuts and a healthy dose of Specially Selected 100% Pure Maple Syrup! The options are endless!
Find it online: https://bromabakery.com/gingerbread-pancakes/