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Gingerbread Pancakes

4.5 from 2 reviews

Start your Christmas morning off right with these fluffy gingerbread pancakes. These perfectly spiced pancakes are sure to be a hit on your holiday table.

Start your Christmas morning off right with these fluffy gingerbread pancakes. These perfectly spiced pancakes are sure to be a hit on your holiday table.

Scale:

Ingredients

  • 1 1/3 cups milk
  • 5 tablespoons Baker’s Corner Molasses
  • 2 eggs, room temperature
  • 3 tablespoons butter, melted
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • A healthy drizzle of Specially Selected 100% Pure Maple Syrup

Instructions

  1. In a medium bowl combine the milk, molasses, eggs and melted butter, whisking until combined.
  2. Add the flour, brown sugar, salt, ginger, cinnamon, nutmeg, allspice, baking powder and baking soda. Incorporate into wet ingredients, stirring only until combined. Let the batter sit for 5 minutes to thicken.
  3. When you are ready to cook your pancakes, heat a large skillet or griddle on medium heat.
  4. Once the griddle is hot, liberally grease with oil or butter (about 1 tablespoon per 3 pancakes). Pour ¼ cup of batter per pancake onto surface. Cook on one side until holes form around edges, about 2 minutes, then flip and cook on the other side for an additional 1-2 minutes. Don’t let the pan get too hot– you want a nice, even heat.
  5. Serve with whipped cream, fresh fruit, chopped nuts and a healthy dose of Specially Selected 100% Pure Maple Syrup! The options are endless!