1/2cup milk chocolate (we used roughly chopped Hershey’s bars)
1 1/2 cups mini marshmallows (for folding into the bars)
Instructions
Grease a 9 x 9 pan with cooking spray and set aside.
In a large pot over medium heat, melt the butter.
Add the regular marshmallows and salt and stir with a rubber spatula, scraping down the sides to make sure the marshmallows do not burn. As soon as the marshmallows are melted, remove from the heat immediately.
In a large bowl, add the Golden Grahams cereal and pour the marshmallow mixture of the cereal, using a rubber spatula to fold everything together.
Stir in the chocolate and mini marshmallows.
Spoon the mixture into the prepared pan, pressing down into an even layer.*
Place in the fridge to set for at least 20 minutes. Once set, use a sharp knife to cut the s’mores bars into 12 rectangles. Enjoy!
Notes
If your batter is especially sticky, I recommend spray a rubber spatula with cooking spray and using it to press the bars down into an even layer!