- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 bars
- Category: dessert
- Method: no bake
- Cuisine: american
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 bars
- Category: dessert
- Method: no bake
- Cuisine: american
Ingredients
- 1/3 cup unsalted butter
- pinch of salt
- 16 ounce bag of marshmallows
- 5 1/2 cups Golden Grahams
- 1/2 cup milk chocolate (we used roughly chopped Hershey’s bars)
- 1 1/2 cups mini marshmallows (for folding into the bars)
Instructions
- Grease a 9 x 9 pan with cooking spray and set aside.
- In a large pot over medium heat, melt the butter.
- Add the regular marshmallows and salt and stir with a rubber spatula, scraping down the sides to make sure the marshmallows do not burn. As soon as the marshmallows are melted, remove from the heat immediately.
- In a large bowl, add the Golden Grahams cereal and pour the marshmallow mixture of the cereal, using a rubber spatula to fold everything together.
- Stir in the chocolate and mini marshmallows.
- Spoon the mixture into the prepared pan, pressing down into an even layer.*
- Place in the fridge to set for at least 20 minutes. Once set, use a sharp knife to cut the s’mores bars into 12 rectangles. Enjoy!
Keywords: golden grahams s'mores bars
Notes
- If your batter is especially sticky, I recommend spray a rubber spatula with cooking spray and using it to press the bars down into an even layer!
