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Step by step instructions on how to make the best vanilla cake ever. EVER. This vanilla cake is anything but ordinary: moist, tender, flavorful and the perfect base for any recipe.
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Two eight inch rounds
  • Category: dessert
  • Method: oven
  • Cuisine: american

The Best Vanilla Cake Ever

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 72 reviews
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Two eight inch rounds
  • Category: dessert
  • Method: oven
  • Cuisine: american
Units:

Equipment

Ingredients

Instructions

watch the video

Notes

  1. Make sure ALL ingredients are at a true room temperature. If your butter is not at room temperature you will not be able to combine it with the oil!
  2. If you don’t have buttermilk on hand, make this easy substitute from ingredients you already have!
  3. If you don’t have cake flour, you can sub it out fro 2 2/3 cup all purpose flour.
  4. Keep a close eye on the cake while they bake because every oven is different.
  5. Freeze your cakes before assembling for easy frosting!