Violet Eyes {Lavender Coconut Sour}

5 from 2 reviews


for the lavender simple syrup

  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 3 tablespoons dried lavender flowers

for the rest!

  • 1/2 oz lavender simple syrup
  • 1 1/2 oz Absolut Elyx
  • 1 oz coconut water
  • 1/2 egg white
  • 1/2 oz lemon juice


  1. In a small saucepan over medium heat, combine sugar, water, and lavender. Allow to come to a boil, then reduce heat to low and allow mixture to simmer for 10 minutes.
  2. Remove from heat and allow to cool slightly before draining through a sieve to remove lavender buds.
  3. Fill a cocktail shaker with ice. Pour in 1/2 oz of the simple syrup, along with Absolut Elyx, coconut water, egg white, and lemon juice. Shake until frothy, then pour into a coupe glass. Top with edible flowers or more dried lavender.