- Yield: 4 servings
- Yield: 4 servings
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup tahini
- 2–3 tablespoons honey, to taste
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon espresso powder
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
- 8 ounces bittersweet chocolate, roughly chopped
- whipped cream, for topping
- sesame seeds, for topping
Instructions
- In a small saucepan over low heat, whisk together the milk, tahini, honey (starting with 2 tablespoons), vanilla extract, espresso powder, cinnamon, and salt. Heat until the milk is just shy of scalding, then remove from heat and add in chopped chocolate.
- Allow to sit for 5 minutes before whisking together. At that point, the chocolate should be fully melted, but if it isn’t, place back on heat for 1 minute. If you like your hot chocolate sweeter, taste and add another tablespoon honey.
- Pour tahini hot chocolate into small mugs. Top with whipped cream and sesame seeds and serve!
