Print

Loaded Oreo Cookies

4.7 from 7 reviews

What better than an Oreo cookie? A super soft and tender cookie LOADED with crumbled up Oreo cookie pieces and white chocolate chips. Every bite of these loaded Oreo chocolate chip cookies is even tastier than the last!

What better than an Oreo cookie? A super soft and tender cookie LOADED with crumbled up Oreo cookie pieces and white chocolate chips. Every bite of these loaded Oreo chocolate chip cookies is even tastier than the last!

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 16 cookies 1x
  • Category: cookies
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 16 cookies 1x
  • Category: cookies
  • Method: oven
  • Cuisine: american
Units:
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes
  • Yield: 16 cookies 1x
  • Category: cookies
  • Method: oven
  • Cuisine: american

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 eggs, room temperature
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 18 Oreo cookies, roughly crushed or chopped into medium size pieces
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
  2. In a stand mixer fit with the paddle attachment, beat the softened butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes.
  3. Use a rubber spatula to scrape down the sides of the bowl and add the eggs and vanilla extract. Beat until smooth and combined.
  4. Add the flour, baking soda, and salt and mix until just combined and no streaks of flour remain.
  5. Last, fold in the Oreo cookie pieces and white chocolate chips.
  6. Use a 1 ounce cookie scoop or a large spoon to scoop out cookie dough balls, dropping them 2 inches apart on your prepared cookie sheet. Bake at 350° F for 12 minutes or until the edges are golden brown and the centers have puffed up, but are still slightly under done.
  7. Allow to cool for a few minutes on the baking sheet before transferring to a wire cooling rack to cool completely before eating! Enjoy!

Keywords: oreo chocolate chip cookies, oreo cookies, loaded