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Loaded Sweet Potato Casserole

This loaded sweet potato casserole topped with a buttery crumb topping AND marshmallows for the ultimate thanksgiving side dish!

This loaded sweet potato casserole topped with a buttery crumb topping AND marshmallows for the ultimate thanksgiving side dish!

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minuts
  • Cook Time: 25 minutes
  • Total Time: 26 minute
  • Yield: 12 servings 1x
  • Category: savory
  • Method: cooked
  • Cuisine: baked
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minuts
  • Cook Time: 25 minutes
  • Total Time: 26 minute
  • Yield: 12 servings 1x
  • Category: savory
  • Method: cooked
  • Cuisine: baked
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minuts
  • Cook Time: 25 minutes
  • Total Time: 26 minute
  • Yield: 12 servings 1x
  • Category: savory
  • Method: cooked
  • Cuisine: baked

Ingredients

for the sweet potato

  • 2 pounds sweet potatoes, cooked and peeled
  • 1/2 cup brown sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg

for the topping

  • 1/2 cup unsalted butter, room temperature
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoons nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoons salt
  • 1/2 cup pecans, roughly chopped
  • 16 ounces marshmallows

Instructions

  1. Roast or boil the sweet potatoes until fully cooked. Set aside to cool before peeling.
  2. Preheat the oven to 375°F and grease a 9 x 13″ pan and set aside.
  3. Combine the cooked and peeled sweet potatoes with the brown sugar, melted butter, cinnamon, ginger, nutmeg, and salt in a large bowl. Use a potato masher or a large fork to combine until homogenous.
  4. Place the sweet potato mixture in prepared pan.
  5. Combine all topping ingredients except for the marshmallows for the crumble in a large bowl and use a fork to combine until the mixture resembles wet sand and starts to clump.
  6. Sprinkle the crumble topping over the sweet potato mixture. Place in the oven for 15 minutes.
  7. After 15 minutes, remove from the oven and top with the full bag of marshmallows. Bake for 15 more minutes until marshmallows are golden brown and toasty. Allow to cool for 15 minutes and then serve right away! Enjoy!