These mile high moist af pumpkin scones are the perfect spiced treat for any Fall morning or afternoon!
*If the butter is feeling melted or warm, stick the mixing bowl in the freezer for a couple of minutes to keep the butter cold.
* You can also make mini scones by splitting the dough in half and forming into two 6 inch circles. Cut each circle into 1/8ths for 16 mini scones!
Keywords: easy, quick, moist, fall, autumn, holiday, cozy, maple, glazed, soft, melt in your mouth