- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35mins
- Yield: 8 large scones
- Category: breakfast
- Method: baked
- Cuisine: english
*If the butter is feeling melted or warm, stick the mixing bowl in the freezer for a couple of minutes to keep the butter cold.
* You can also make mini scones by splitting the dough in half and forming into two 5 inch circles. Cut each circle into 1/8ths for 16 mini scones!
Find it online: https://bromabakery.com/moist-af-pumpkin-scones/