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Neapolitan ice cream cake with slice out
  • Author: Sofi | Broma Bakery
  • Prep Time: 30 minutes
  • Chill Time: 12 hours
  • Cook Time: 0 minutes
  • Total Time: 12hrs 30mins
  • Yield: 20 servings
  • Category: dessert
  • Method: no bake
  • Cuisine: american

Neapolitan Ice Cream Cake

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  • Author: Sofi | Broma Bakery
  • Prep Time: 30 minutes
  • Chill Time: 12 hours
  • Cook Time: 0 minutes
  • Total Time: 12hrs 30mins
  • Yield: 20 servings
  • Category: dessert
  • Method: no bake
  • Cuisine: american
Units:

Ingredients

for the cake

for the “frosting”

Instructions

Notes

*If you have room in your freezer for the cake to continue to set, you could assemble it in advance and then pop it in the freezer for a couple of hours before you serve it. Otherwise, assemble right before serving as it will melt quickly!