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Nutella Chocolate Chip Cookie Ice Box Cake

5 from 1 reviews

Take cookies and milk to a whole new level with this super easy Nutella chocolate chip cookie ice box cake! Made with layer of dreamy whipped cream, chocolate chip cookies, and Nutella, this ice box cake is the perfect summer dessert!

Take cookies and milk to a whole new level with this super easy Nutella chocolate chip cookie ice box cake! Made with layer of dreamy whipped cream, chocolate chip cookies, and Nutella, this ice box cake is the perfect summer dessert!

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Freeze Time: 3 hours
  • Cook Time: 0 minutes
  • Total Time: 3 hours and 15 minutes
  • Yield: 10 servings 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Freeze Time: 3 hours
  • Cook Time: 0 minutes
  • Total Time: 3 hours and 15 minutes
  • Yield: 10 servings 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american
Units:
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Freeze Time: 3 hours
  • Cook Time: 0 minutes
  • Total Time: 3 hours and 15 minutes
  • Yield: 10 servings 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american

Ingredients

  • 2 cups heavy cream, divided
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1/2 cup milk
  • 33 Chips Ahoy Cookies
  • 1 cup Nutella spread (about 1 7.7 ounce jar)

Instructions

  1. In a standing mixer fitted with a whisk attachment, beat the remaining 2 cups of heavy cream until soft peaks form. Add the powdered sugar, vanilla extract and salt and beat well. Set aside.
  2. Line the inside of a standard-sized loaf pan with plastic wrap on all sides. Working in layers and starting with the whipped cream mixture, spoon and spread the whipped cream,  dunk the Chips Ahoy cookies in milk before laying out into an even layer, breaking the cookies up into small pieces to get them to completely fill in and cover the whipped cream. Drizzle a few heaping Tablespoons of Nutella over the cookies, using an offset spatula or a spoon to spread into an even layer.
  3. Repeat layers until your loaf pan is full, finishing with a layer of whipped cream. It’s completely up to you how much you spoon on each layer– if you want more whipped cream, do it! More chocolate, do it!
  4. Cover with plastic wrap and place in the freezer to set for at least 3 hours.
  5. When ready to serve, take the icebox cake out of the freezer. and lift out of the loaf pan, inverting the cake onto a serving dish.
  6. If desired, top with crumbled cookies. Use a hot, sharp knife to slice and serve! Enjoy.

Keywords: chocolate chip cookie ice box cake, nutella