Peanut Butter and Jelly Yogurt Parfaits

Peanut Butter and Jelly Yogurt Parfaits made with homemade peanut butter and honey granola and protein-packed Greek yogurt. YUM!

5 from 3 reviews



for the peanut butter and honey granola

for the parfaits (makes 2)


make the peanut butter and honey granola

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
  2. In a large bowl, stir together coconut oil, honey roasted peanut butter, vanilla extract, honey, salt, and cinnamon. Fold in oats, chia seeds, and almonds. If you want a gluten free granola that’s really delicious, stop here. If you want a crunchier granola, fold in whole wheat pastry flour and almond milk.
  3. Pour granola onto prepared cookie sheet, spreading evenly. Bake for 20-25 minutes, stirring halfway so it cooks evenly. Granola is done when it’s golden brown. Allow to cool completely before using. You will use some of the granola for the parfaits, but can store the rest in a mason jar or plastic bag for weeks! Makes about 1 quart.

to assemble the parfaits

  1. Carefully spoon 1/2 cup greek yogurt into the bottom of each mason jar. Spoon in 1/2 tablespoon each of peanut butter and of jelly, then top with 1/4 cup granola. Repeat. How easy is that?!