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Peanut Butter Oat Energy Balls

5 from 4 reviews

Looking for a breakfast on the go, preworkout snack, or roadtrip treats? Make these easy peanut butter oat energy balls drizzled with chocolate!

Looking for a breakfast on the go, preworkout snack, or roadtrip treats? Make these easy peanut butter oat energy balls drizzled with chocolate!

  • Author: Sarah | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 20 bites 1x
  • Category: breakfast
  • Method: no bake
  • Cuisine: american
  • Author: Sarah | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 20 bites 1x
  • Category: breakfast
  • Method: no bake
  • Cuisine: american
Units:
Scale:
  • Author: Sarah | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 20 bites 1x
  • Category: breakfast
  • Method: no bake
  • Cuisine: american

Ingredients

  • 3/4 cup natural peanut butter
  • 10 medjool dates, pitted
  • 3/4 cup Old Fashioned Rolled Oats
  • 2 tablespoons pure maple syrup
  • 1/4 cup Flaxseed Meal
  • 1 tablespoon Organic Chia Seeds
  • 1/2 cup mini dark chocolate chips, optional

Instructions

  1. In a food processor or high powered blender blend the dates until they start to break down and ball up into one big ball.
  2. Add the peanut butter, oats, maple syrup, flaxseed, chia seeds, and chocolate chips if you’re using them. Pulse a few times until combined. Don’t over blend the mixture or it can start to separate and get weird.
  3. Use a tablespoon to scoop out energy balls, rolling between your palms to form a smooth ball. Drizzle with additional melted chocolate or leave as is!
  4. Store in an airtight container in the fridge for up to 10 days or freeze for up to 3 months!

Keywords: freezer friendly energy bites, easy peanut butter chocolate energy bites, quick peanut butter energy balls