- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10mins
- Yield: 20 bites
- Category: breakfast
- Method: no bake
- Cuisine: american
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10mins
- Yield: 20 bites
- Category: breakfast
- Method: no bake
- Cuisine: american
Peanut Butter Oat Energy Balls
Ingredients
- 3/4 cup natural peanut butter
- 10 medjool dates, pitted
- 3/4 cup Old Fashioned Rolled Oats
- 2 tablespoons pure maple syrup
- 1/4 cup Flaxseed Meal
- 1 tablespoon Organic Chia Seeds
- 1/2 cup mini dark chocolate chips, optional
Instructions
- In a food processor or high powered blender blend the dates until they start to break down and ball up into one big ball.
- Add the peanut butter, oats, maple syrup, flaxseed, chia seeds, and chocolate chips if you’re using them. Pulse a few times until combined. Don’t over blend the mixture or it can start to separate and get weird.
- Use a tablespoon to scoop out energy balls, rolling between your palms to form a smooth ball. Drizzle with additional melted chocolate or leave as is!
- Store in an airtight container in the fridge for up to 10 days or freeze for up to 3 months!
Find it online: https://bromabakery.com/peanut-butter-oat-energy-balls/