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Peanut Butter Gluten-Free OREO Truffles

5 from 1 reviews

Make your OREO cookies dipped in peanut butter dreams come true with these easy Peanut Butter Gluten-Free OREO Truffles. They’re a simple, decadent recipe that only calls for 7 ingredients.

Make your OREO cookies dipped in peanut butter dreams come true with these easy Peanut Butter Gluten-Free OREO Truffles. They’re a simple, decadent recipe that only calls for 7 ingredients.

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 30 truffles 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american
  • Diet: Gluten Free
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 30 truffles 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american
  • Diet: Gluten Free
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 30 truffles 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: american
  • Diet: Gluten Free

Ingredients

  • 30 gluten-free OREO Cookies
  • ½ cup peanut butter
  • 6 ounces cream cheese, room temperature
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 12 ounce bag dark chocolate chips
  • 1 Tablespoon coconut oil

Instructions

  1. In a food processor, pulse the OREO cookies until they resemble a fine powder. Add in cream cheese, peanut butter, powdered sugar, vanilla extract and salt. Pulse until the mixture is homogeneous. Do not over mix.
  2. Scoop rounded tablespoons of truffle into your hand and roll into a ball. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
  3. In a microwave-safe bowl, melt chocolate chips and coconut oil in the microwave in 20 second increments until melted.
  4. Use a large fork like a spatula to scoop each truffle and dip into the melted chocolate. Tap the fork gently against the side of the bowl so that any extra chocolate drips back into the bowl. Place each truffle back on the parchment-lined baking sheet.
  5. If desired, drizzle with melted peanut butter and sprinkle with crushed up OREO cookies. Place back in the fridge until fully hardened, about 30 minutes.
  6. Store in the fridge in an airtight container for up to 3 weeks!

Keywords: peanut butter oreo truffles, gluten free oreo truffles, glut free peanut butter oreo truffles

Notes

  1. Carefully read product labels to ensure all ingredients used to prepare this recipe are gluten-free.