- Prep Time: 45 mins
- Total Time: 45 mins
- Yield: 20-24 truffles
- Category: Dessert
- Method: Freezer
- Cuisine: American
Because of the cream cheese, these truffles should be kept refrigerated for up to 5 days.
If you’re interested in coloring your truffles, I used 2 drops of red food coloring and about 15 of yellow! It gives them a subtle orange tint.
Find it online: https://bromabakery.com/pumpkin-truffles/