Pumpkin Truffles by Broma Bakery

You could say I have an obsession with pumpkin. And by obsession I mean I want to bake everything with pumpkin. Pumpkin brownies, pumpkin cheesecake, pumpkin cinnamon rolls, pumpkin coffee cake, pumpkin donuts (well, I guess I did that one already)…

So like all the things. It’s always this time of year that I stock up on canned pumpkin at the grocery store. Go into my cupboard between now and March and you’ll find at least 2 cans of pumpkin puree. But, you know what? I’m gonna own it. It’s warm and spiced, it adds a fantastic texture to everything, and is a crowd-pleaser. So I will continue to go on my merry way with my pumpkin baking. 

Up now are my pumpkin truffles. They’re small but they’re rich, just the way a truffle should be! And they’re coated with chocolate, a natural pairing.

So enough about pumpkin! Go out, enjoy your fall day, and make these babies when you come home!

Pumpkin Truffles by Broma Bakery

Print

Pumpkin Truffles

  • Author: Sarah Fennel
  • Prep Time: 45 mins
  • Total Time: 45 mins
  • Yield: 20-24 truffles 1x
Scale

Ingredients

  • 15 Golden Oreo cookies
  • 5 ounces softened cream cheese
  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon ginger
  • 2 cups bittersweet chocolate chips
  • Toothpick or fork for dipping

Instructions

  1. In a food processor, grind the Oreos until powdery. Set aside 1-2 tablespoons of crushed Oreos, and mix in a pinch of cinnamon for color.
  2. Pour the majority of the Oreos into a medium bowl and stir in cream cheese, pumpkin puree, and spices until homogenous. Place mix into refrigerator and cool for at least 30 minutes.
  3. Once the truffles are cold, using a rounded tablespoon, roll the dough into balls. Place on a baking sheet lined with waxed paper.
  4. Next, melt the chocolate chips in a small microwave-safe bowl in 30 second increments, stirring well in between each heating.
  5. Using a toothpick or fork, dip balls into melted chocolate and return them to the baking sheet to cool. To garnish, sprinkle the 1-2 tablespoons of Oreos set aside from earlier. Place in freezer until hardened. Voilà!

Notes

Because of the cream cheese, these truffles should be kept refrigerated for up to 5 days.

If you’re interested in coloring your truffles, I used 2 drops of red food coloring and about 15 of yellow! It gives them a subtle orange tint.

 

42 comments

Amanda @ Cookie Named Desire
Reply

Yes, pumpkin everything is just perfect. I am still dying over your pumpkin churros. They are perfect!! These truffle though. I think I would eat a whole batch of them on my own.

Sarah | Broma Bakery
Reply

…and I practically did. Whoops.
YOU’VE GOTTA MAKE THE CHURROS

Graham @ Glazed & Confused
Reply

These truffles…. <3

So good! I'm with you on the pumpkin, I always have a few cans in the pantry!

Sarah | Broma Bakery
Reply

If it’s inevitable that you’re going to use them all, why not have like 5 at once?

Medha @ Whisk & Shout
Reply

I loooove everything pumpkin and I have yet to get tired of it! These look phenomenal 🙂

Sarah | Broma Bakery
Reply

Thanks, Medha! I’m sure they’d make a great substitute with a vegan cream cheese, too!

Manali @ CookWithManali
Reply

I think I will eat all of this in one go! They look so good Sarah!

Sarah | Broma Bakery
Reply

That’s pretty much what I did, so… I approve.

Rebecca The Sister
Reply

Send me a box of these lil nuggets plz!

Sarah | Broma Bakery
Reply

Yurssss. I can’t wait to see you in a week! So excited

Karishma
Reply

ummm omg if i had cream cheese and oreos right now i would definitely try! bookmarked!

Sarah | Broma Bakery
Reply

You should deeeefinitely run out in your PJs and get some right now

Monet
Reply

These are gorgeous. I’d take one of these truffles over a slice of pumpkin pie any day!

Sarah | Broma Bakery
Reply

Thanks for the compliment, Monet!

Thalia @ butter and brioche
Reply

Wow these pumpkin truffles look delicious! I can definitely see myself polishing off a couple – need to get my hands on some golden oreos so I can make these!

Sarah | Broma Bakery
Reply

You do! I’m not a fan of all these other oreo knockoffs, but golden oreos are amazing!

Katrina @ Warm Vanilla Sugar
Reply

Oh girl, these truffles look perfect!! Totally trying this.

Sarah | Broma Bakery
Reply

You won’t regret it!

Alex The Boyfriend
Reply

ZOMG

Sarah | Broma Bakery
Reply

Hahaha. Nice name, babe 😉

Lucy Parissi
Reply

It’s not so easy to find canned pumpkin in London so even though I feel the same urge I have to usually ignore it or roast entire pumpkins in order to create the purée from scratch. As you can imagine that’s a lot of work! I have however found an online supermarket that carries Libby’s Solid Pack pumpkin so I am so excited to bake /make something this weekend. These truffles look absolutely yum!

Sarah | Broma Bakery
Reply

That’s the saddest thing I’ve heard all day. But good news is that Libby’s is the best! You have to buy it in bulk, it’s so worth it. Can’t wait to see what you come up with 🙂

Lucy Parissi
Reply

Hi Sarah – your instagram is not working *sad face and are you on Twitter? Cant find you if you are…

Sarah | Broma Bakery
Reply

Not working?! That’s not good! Did you try @bromabakery? I am on twitter at the same address!

Sharana @ Living The Sweet Life
Reply

Ahhhh these are GORGEOUS … and I’m sure they taste as good as they look 🙂

Sarah | Broma Bakery
Reply

Oh they did. Thanks Sharana!

Kiran @ KiranTarun.com
Reply

I’m all about pumpkin and this seems like the most delicious way to devour it 🙂

Karishma
Reply

Hi! I just made these truffles and they were delicious! I featured them on my site. Let me know what you think.

http://www.tangandspice.com/dessert/pumpkin-truffles-with-cocoa-chili-powder/

Sarah | Broma Bakery
Reply

Ahhh so much love!

Chanie@BusyInBrooklyn
Reply

These are gorgeous! I can’t get enough of pumpkin season, love the flavors!

Julie
Reply

What other ingredient can be used in place of the golden Oreos? Thank you.

Mariah
Reply

These were so good!

Leave a Reply

Your email address will not be published. Required fields are marked *