Print

Raw Seedy Granola Bars

5 from 1 reviews

Raw Seedy Granola Bars made with oats, sunflower seeds, pepitas, sesame seeds, almonds, apricots, and honey, topped with a drizzle of dark chocolate.

Raw Seedy Granola Bars made with oats, sunflower seeds, pepitas, sesame seeds, almonds, apricots, and honey, topped with a drizzle of dark chocolate.

  • Author: Sarah | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 granola bars 1x
  • Category: breakfast
  • Method: no bake
  • Cuisine: healthy
  • Author: Sarah | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 granola bars 1x
  • Category: breakfast
  • Method: no bake
  • Cuisine: healthy
Scale:
  • Author: Sarah | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 granola bars 1x
  • Category: breakfast
  • Method: no bake
  • Cuisine: healthy

Ingredients

  • 3/4 cup old fashioned oats
  • 1/2 cup sunflower seeds
  • 1/4 cup pepitas
  • 2 tablespoons sweetened shredded coconut
  • 3 tablespoons sesame seeds
  • 3 tablespoons whole roasted almonds, roughly chopped
  • 3 tablespoons dried apricots, roughly chopped
  • 1 tablespoon dried cranberries
  • 1 tablespoon raisins
  • zest of 1 orange
  • 1 tablespoon coconut oil, melted and cooled
  • 1/3 cup honey
  • 2 tablespoons peanut butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 oz dark chocolate, melted
  • sea salt, for topping

Instructions

  1. Line a large loaf pan with parchment paper on all sides. Set aside.
  2. Combine all ingredients (except chocolate and sea salt) in a large bowl and stir until well-combined. Press firmly and evenly into the prepared loaf pan.
  3. Wrap in plastic wrap and place in fridge for 1 hour, until set. Remove, cut into 10 bars, and drizzle with melted dark chocolate and top with sea salt!

Keywords: healthy, seedy, raw, gluten free, vegan, on the go