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Author:
Sarah Fennel
Raw Tahini, Popped Quinoa + Cacao Nib Granola Bars
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Author:
Sarah Fennel
Units:
US
M
Ingredients
1/2
cup
tahini
1/4
cup
maple syrup
1 teaspoon
vanilla extract
1/4 teaspoon
salt
1
cup
old fashioned oats
1/2
cup
popped quinoa
1
cup
unsweetened shredded coconut, plus more for sprinkling
2 tablespoons
cacao nibs
3 tablespoons
chocolate chips, melted
Instructions
Line an 8″x8″ pan with
parchment paper
.
Mix all ingredients except for chocolate chips in a large bowl until combined. Spread evenly into pan, then push down hard so bars come together.
Chill for 30 minutes in fridge before removing and drizzling with melted chocolate chips and more coconut!
Find it online
:
https://bromabakery.com/raw-tahini-coconut-cacao-nib-granola-bars/