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Roasted Peaches with Oatmeal Almond Crumble

  • Author: Sarah Fennel
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 8 roasted peaches 1x
  • Author: Sarah Fennel
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 8 roasted peaches 1x
Scale:
  • Author: Sarah Fennel
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 8 roasted peaches 1x

Ingredients

  • 1/2 cup flour
  • 1/3 cup oatmeal
  • 1/3 cup almonds
  • 1/2 cup brown sugar
  • large pinch nutmeg
  • 1/8 teaspoon powdered ginger
  • 1/2 teaspoon salt
  • 1/4 cup butter, cold and cut into cubes
  • 4 ripe peaches, cut in half and pitted

Instructions

  1. Preheat oven to 350°F. Line a flat bottomed glass pan with parchment paper. Set aside.
  2. In a food processor, combine the flour, oatmeal, almonds, brown sugar, spices, and salt. Pulse until the almonds and oatmeal resemble small pebbles. Toss in the cubes of butter and pulse until only small pea-sized bits of butter remain. The consistency should be like wet sand that sticks to itself when you squeeze it together. If it’s too dry, add in up to 1 more tablespoon of butter.
  3. Place the peach halves cut side up in the pan. Sprinkle about 2 tablespoons of crumble onto each peach. Place the pan on the lower rack of your oven and bake for 30-35 minutes, until the peaches are soft and the crumble is a nice golden brown.
  4. Serve immediately with vanilla ice cream!