Roasted Peaches with Oatmeal Almond Crumble

Pies & Tarts
August 28, 2015
Pies & Tarts
August 28, 2015

Roasted Peaches with Oatmeal Almond Crumble

Perfectly roasted peaches with an addicting oatmeal almond crumble. It’s the last day of Peach Week! I hope you’ve all enjoyed

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Roasted Peaches with Oatmeal Almond Crumble

Perfectly roasted peaches with an addicting oatmeal almond crumble.

Perfectly roasted peaches with an addicting oatmeal almond crumble

It’s the last day of Peach Week! I hope you’ve all enjoyed my ode to the end of summer. Because in a blink of an eye the leaves will be bright red and orange, and we’ll all be wearing scarves and sweaters.

Oh my god. I have to start planning my apple picking outfits. There’s so little time!

Jokes. 

Perfectly roasted peaches with an addicting oatmeal almond crumble

What better way to end Peach Week than with a simple dish of roasted peaches and a crumble. If I can totally confess, I made this recipe a month ago, but the timing didn’t feel right.

Weeks went by and though the photos were a little messy, I couldn’t stop thinking about this crumble. It was so addicting. Something about the almonds and oatmeal that make for a crispy crunchy yet light and airy topping. So I pulled up the old photos and edited them the best I could.

Because sometimes, the messiest desserts are truly the tastiest.

Especially when you serve them with a scoop of vanilla ice cream and everything melts into a pile of gooey goodness.

I’m currently in Chicago doing some photography business with Ambitious Kitchen, so I’m keeping this post short and sweet. Happy, happy week to you all!

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Roasted Peaches with Oatmeal Almond Crumble

  • Author: Sarah Fennel
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 8 roasted peaches 1x
  • Author: Sarah Fennel
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 8 roasted peaches 1x
Scale:
  • Author: Sarah Fennel
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 8 roasted peaches 1x

Ingredients

  • 1/2 cup flour
  • 1/3 cup oatmeal
  • 1/3 cup almonds
  • 1/2 cup brown sugar
  • large pinch nutmeg
  • 1/8 teaspoon powdered ginger
  • 1/2 teaspoon salt
  • 1/4 cup butter, cold and cut into cubes
  • 4 ripe peaches, cut in half and pitted

Instructions

  1. Preheat oven to 350°F. Line a flat bottomed glass pan with parchment paper. Set aside.
  2. In a food processor, combine the flour, oatmeal, almonds, brown sugar, spices, and salt. Pulse until the almonds and oatmeal resemble small pebbles. Toss in the cubes of butter and pulse until only small pea-sized bits of butter remain. The consistency should be like wet sand that sticks to itself when you squeeze it together. If it’s too dry, add in up to 1 more tablespoon of butter.
  3. Place the peach halves cut side up in the pan. Sprinkle about 2 tablespoons of crumble onto each peach. Place the pan on the lower rack of your oven and bake for 30-35 minutes, until the peaches are soft and the crumble is a nice golden brown.
  4. Serve immediately with vanilla ice cream!

 

— STILL HUNGRY? —

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  1. Peach week has been a blast!! Thanks for the ode to these juicy guys. The crumble needs to happen in my kitchen!! Have fun in Chicago. The pictures on IG of your work are just beautiful! Can’t wait to see them on Monique’s blog soon.