Perfectly roasted peaches with an addicting oatmeal almond crumble.

Perfectly roasted peaches with an addicting oatmeal almond crumble

It’s the last day of Peach Week! I hope you’ve all enjoyed my ode to the end of summer. Because in a blink of an eye the leaves will be bright red and orange, and we’ll all be wearing scarves and sweaters.

Oh my god. I have to start planning my apple picking outfits. There’s so little time!

Jokes. 

Perfectly roasted peaches with an addicting oatmeal almond crumble

What better way to end Peach Week than with a simple dish of roasted peaches and a crumble. If I can totally confess, I made this recipe a month ago, but the timing didn’t feel right.

Weeks went by and though the photos were a little messy, I couldn’t stop thinking about this crumble. It was so addicting. Something about the almonds and oatmeal that make for a crispy crunchy yet light and airy topping. So I pulled up the old photos and edited them the best I could.

Because sometimes, the messiest desserts are truly the tastiest.

Especially when you serve them with a scoop of vanilla ice cream and everything melts into a pile of gooey goodness.

I’m currently in Chicago doing some photography business with Ambitious Kitchen, so I’m keeping this post short and sweet. Happy, happy week to you all!

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Roasted Peaches with Oatmeal Almond Crumble

Perfectly roasted peaches with an addicting oatmeal almond crumble
  • Author: Sarah Fennel
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 8 roasted peaches 1x
Scale

Ingredients

  • 1/2 cup flour
  • 1/3 cup oatmeal
  • 1/3 cup almonds
  • 1/2 cup brown sugar
  • large pinch nutmeg
  • 1/8 teaspoon powdered ginger
  • 1/2 teaspoon salt
  • 1/4 cup butter, cold and cut into cubes
  • 4 ripe peaches, cut in half and pitted

Instructions

  1. Preheat oven to 350°F. Line a flat bottomed glass pan with parchment paper. Set aside.
  2. In a food processor, combine the flour, oatmeal, almonds, brown sugar, spices, and salt. Pulse until the almonds and oatmeal resemble small pebbles. Toss in the cubes of butter and pulse until only small pea-sized bits of butter remain. The consistency should be like wet sand that sticks to itself when you squeeze it together. If it’s too dry, add in up to 1 more tablespoon of butter.
  3. Place the peach halves cut side up in the pan. Sprinkle about 2 tablespoons of crumble onto each peach. Place the pan on the lower rack of your oven and bake for 30-35 minutes, until the peaches are soft and the crumble is a nice golden brown.
  4. Serve immediately with vanilla ice cream!

 

25 comments

Avatar
Liz @ Floating Kitchen
Reply

Oh I remember the sneak peak of these a while ago. Glad they have made an appearance on the blog finally. Messy and simple desserts are truly the best!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Heck yeah! XO

Avatar
Jennifer @ Seasons and Suppers
Reply

What a perfect peach dessert! Love roasted peaches and your topping sounds wonderful 🙂

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank you Jennifer! Simple & delicious is my favorite 🙂

Avatar
Abby @ The Frosted Vegan
Reply

I remember the peek of these, love that you posted them! But really though, apple picking outfits are a priority, real talk. Happy Friday! xo

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Oh yes. Like, dreaming of them already 🙂

Avatar
Jen @ Baked by an Introvert
Reply

I adore peaches! This sounds like the best way to enjoy them!!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank you Jen! Sometimes simple is the best

Avatar
Traci | Vanilla And Bean
Reply

Fabulous, simple and delicious, Sarah. I can see this too, using apples, while in the best picked apple picking outfit! Looking forward to seeing what you and AK are up to – love the behind the scenes on IG! Have a fabulous weekend!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Oh man, with apples this would be amazing! Love those fall flavors 🙂 Thank you!

Avatar
Beeta @ Mon Petit Four
Reply

I find messy and simple is often times best! As proven by these scrumptious looking roasted peaches! I love that you topped them with the oatmeal almond crumble…such a divine combo! Beautiful, Sarah 🙂

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank you Beeta!

Avatar
Medha @ Whisk & Shout
Reply

Roasted peaches sound AMAZING! Loving the crumble, too 🙂

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

The crumble is, like, the whole reason I made it. Teehee

Avatar
Katalina @ Peas & Peonies
Reply

So simple, yet so delish!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank Katalina!

Avatar
ChiChi
Reply

This looks simply delicious. Love it

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Simple and delicious is all I want right now 🙂

Avatar
Zainab
Reply

Peach week has been a blast!! Thanks for the ode to these juicy guys. The crumble needs to happen in my kitchen!! Have fun in Chicago. The pictures on IG of your work are just beautiful! Can’t wait to see them on Monique’s blog soon.

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank you so much! We had such a great time. I’m so excited too!!!

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Catriona | Analog Eats
Reply

Love the simplicity! Crumbles are quite possibly the perfect dessert!

Sarah | Broma Bakery
Sarah | Broma Bakery
Reply

Thank you Catriona! I totally agree on crumbles. Crunchy, nutty, and delish!

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Joan Hayes
Reply

These are lovely. Don’t you wish every week could be peach week! Ready for fall, but not ready to say goodbye to peaches yet!

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Rachel @the dessert chronicles
Reply

Wow, this looks incredible! Beautiful shots!

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Becca | Spices and Spatulas
Reply

These are so great! Like hand pies, but better…I need to make ’em asap! Such a rad idea. xo

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