Name: Rosemary Roasted Grapes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 2 pounds red grapes, stems removed; 3 tablespoons olive oil; 2 tablespoons dried rosemary, picked from stems; 1/4 teaspoon salt

Author: Sarah Fennel
Prep Time: 5 mins
Cook Time: 1 hour
Total Time: 1 hour 5 mins

Author: Sarah Fennel
Prep Time: 5 mins
Cook Time: 1 hour
Total Time: 1 hour 5 mins

Units:

Ingredients

2 pounds red grapes, stems removed
3 tablespoons olive oil
2 tablespoons dried rosemary, picked from stems
1/4 teaspoon salt

Instructions

Preheat oven to 375°F. Place grapes on a large sheet tray. Toss grapes in olive oil, rosemary, and salt.
Bake for 1 hour, turning grapes every 10 minutes, until the grapes are golden and shrunk. Allow to cool slightly before serving.