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Rosemary Roasted Grapes

5 from 1 reviews
  • Author: Sarah Fennel
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 mins
  • Author: Sarah Fennel
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 mins
Scale:
  • Author: Sarah Fennel
  • Prep Time: 5 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 mins

Ingredients

  • 2 pounds red grapes, stems removed
  • 3 tablespoons olive oil
  • 2 tablespoons dried rosemary, picked from stems
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375°F. Place grapes on a large sheet tray. Toss grapes in olive oil, rosemary, and salt.
  2. Bake for 1 hour, turning grapes every 10 minutes, until the grapes are golden and shrunk. Allow to cool slightly before serving.