Print
Author:
Sarah Fennel
Prep Time:
5 mins
Cook Time:
1 hour
Total Time:
1 hour 5 mins
Rosemary Roasted Grapes
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
5
from
1
review
Author:
Sarah Fennel
Prep Time:
5 mins
Cook Time:
1 hour
Total Time:
1 hour 5 mins
Units:
US
M
Ingredients
2
pounds
red grapes, stems removed
3 tablespoons
olive oil
2 tablespoons
dried rosemary, picked from stems
1/4 teaspoon
salt
Instructions
Preheat oven to 375°F. Place grapes on a large sheet tray. Toss grapes in olive oil, rosemary, and salt.
Bake for 1 hour, turning grapes every 10 minutes, until the grapes are golden and shrunk. Allow to cool slightly before serving.
Find it online
:
https://bromabakery.com/rosemary-roasted-grapes/